When: Wednesday, June 21, 6:30 – 8:30 p.m.
Where: The Iowa Taproom, 215 E 3rd St #100, Des Moines, IA 50309
Cost: $30; tickets available at www.tikly.co/IBG
Limited to 40 participants.

Ready to move from beer enthusiast to beer analyst? Attend this off-flavor sensory training workshop led by a professional brewer and learn not only how to identify off-flavors such as acetaldehyde, diacetyl, and dimethyl sulfide (along with nine others) but also where they come from and how they can be avoided.

21+
Tickets are non-refundable.

Join the Facebook group here!

Presented by the Iowa Brewers Guild.